Countries around the world use a common definition of moderate drinking and uniform guidelines developed by the World Health Organization.
Because beer has a lower ABV, you have to drink more of it to become intoxicated than if you drink wine and spirits.
People who “flush” when they drink may be at higher risk of harming their health than those who do not.
Alcohol drinks that are informally produced contain natural ingredients and are healthier and safer than those you buy in a shop.
Because beer contains less alcohol by volume than spirits, it does not have the same potential for misuse.